Join us at the Farm at the Arb on Sept. 24 as we celebrate the end of the growing season with a four-course, family-style dining experience. Enjoy appetizers with Arboretum Chefs Beth Fisher and Niki Heber as they curate a one-of-a-kind meal. Delight in wine pairings, Arboretum-grown vegetables and locally sourced meats. Finish the night with dessert while the sun sets over the Arboretum to give a proper send-off to summer!
Please make reservations on the website.
